² Nutritionally, as a good fertilizer enhancer, sharply increase the utilization efficiency of plant to potassium exists in itself and in soil, as well as to nitrogen, phosphorous and other mineral fertilizers in soil.
² Physically, as soil conditioner, promote good soil structure formation, increase the capacities of water holding and cation exchange and improve aeration condition. Besides, these benefits will be further helpful for plants to resist drought stress.
² Chemically, as chelating and buffering agents, respectively helps retain water soluble inorganic fertilizers, preventing them from leaching, and protect plants from drastic change in PH.
² Biologically, as food sources, establish a desirable environment for microorganism development.
² Stimulate seed germination and viability, and root respiration, formation and growth. Thus increase crops yield and quality.
ಉತ್ತಮ ಮಾಹಿತಿ.
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